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Zaatar Rolls | Kids Clean Eats

Zaatar Rolls

Zaatar Rolls

40 mins prepServes 12

Soft, savory Zaatar rolls, perfect for dipping, that you'll prefer over cinnamon rolls any day.

12 servings

What you need

olive oil

⅔ cup olive oil

plain yogurt

½ cup plain yogurt

table salt

1 tsp table salt

warm water

½ cup warm water

warm milk

1 cup warm milk

white whole wheat flour

2 cup white whole wheat flour

all purpose flour

2 cup all purpose flour

yeast

2 tbsp yeast

avocado oil

⅓ cup avocado oil

za'atar

½ cup za'atar

honey

1 tsp honey

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Instructions

Activate Yeast: Mix 2 tbsp yeast with 1 cup warm milk (110-115°F) and 1 tsp honey. Let it foam (5-10 min).

Make Dough: Add 4 cups flour (2 c. all-purpose + 2 c. white whole wheat), 1/2 cup warm water, 1/2 cup plain yogurt, 1/3 cup avocado oil, and 1 tsp salt. Knead until smooth. (Dairy-free? Swap milk & yogurt for equal parts water!)

Let it Rise: Place dough in a greased bowl, coat lightly with olive oil, cover, and let rise 45-60 min.

Shape & Fill: Roll dough into a rectangle (¼-inch thick). Spread a mix of 1/2 cup zaatar + 1/3 cup olive oil.

Roll & Slice: Roll tightly, slice into 1-1.5 inch pieces, and arrange in a greased baking dish or muffin tin. Let rise 30 min.

Bake: Bake at 350°F for 20-25 min or until golden.

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