Lebanese Stuffed Zucchini (Kousa Mahshi)

Remove the stems of the zucchinis and core them until they are hollow. Fill each zucchini 3/4 way with the prepared filling (ground beef, rice, avocado oil, pomegranate molasses, dried mint leaves, Lebanese 7 spice/all spice, and salt). Cook the filled zucchinis on medium-low heat in meat broth for 45 minutes or until zucchinis are tender and rice is fully cooked through. You can make these with or without meat chunks depending on preference!