Super Easy Two-Ingredient Homemade Hash Browns

1. Grate potatoes. 2. Soak the grated potatoes for 5-10 minutes in cold water, moving them around to release starches. 3. Rinse and repeat until the water runs clear. 4. Drain and squeeze out any excess water really well using a strainer, your hands, a towel, or a cheesecloth. 5. Season with your preferred seasonings, such as garlic powder, onion powder, paprika, or chili flakes (note: chilli flakes are not for kids). 6. Shallow fry in a healthy oil, such as Avocado oil. 7. Garnish with some parsley and serve with a clean ketchup.