Meghle (Spiced Rice Pudding)

1. Combine Ingredients: In a large pot, whisk together the rice flour, water, cinnamon, and caraway until smooth. Ensure there are no lumps.
2. Cook the Mixture: Place the pot over medium heat and bring the mixture to a boil, stirring constantly with a wooden spoon or whisk to prevent sticking.
3. Add Sweetener: Once the mixture begins to thicken, stir in the coconut sugar. Continue cooking and stirring for 10-15 minutes, or until the Meghle reaches a thick, pudding-like consistency.
4. Serve: Remove the pot from the heat and pour the Meghle into serving bowls or small ramekins.
5. Optional Garnishes: Let the Meghle cool to room temperature. Garnish with shredded coconut, chopped nuts (like pistachios or walnuts), and raisins, if desired.
6. Enjoy: Serve at room temperature or chilled. Meghle is often enjoyed during celebrations or as a comforting dessert.