Refined Sugar Free Banana Bread

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan with butter.

In a large bowl, combine flour, baking sod, salt and mix.

Add chocolate chips and nuts to flour mixture and mix.

In a separate bowl, cream together butter and coconut sugar. After they’re combined, stir in the beaten eggs and mashed bananas until well blended.

Pour the banana mixture into flour mixture and fold together lightly just to moisten.

Pour batter into prepared loaf pan.

Add chocolate chips and nuts to the top of the batter in the load pan.

Bake in preheated oven for 80 minutes or until a toothpick inserted into center of the loaf comes out clean.

Let bread cool in pan for 10 minutes, then turn out onto a wire rack.