Vegetarian Lebanese Green Beans

Sautee diced onions in oil until translucent. Add garlic. Once garlic is fragrant, add green beans and sautee until halfway cooked. Add diced tomato and cook on medium high until they water down. Add salt. Add water until it is covering the green beans. Cook on medium low until green beans are fully cooked through (have no crunch) and water has reduced by half. Once green beans are cooked, turn off heat and add last two tablespoons of Olive Oil. Serve with crunchy vegetables and pita bread!