This is quick easy and flavorful. My kids loved these open faced chickpea rice cakes / bread pockets. Mashed some organic chickpeas - added chopped up celery, onion, pickles, cucumbers, and shredded carrots. + drizzle of tahini paste, lemon juice, & salt (all to taste) and mixed! Placed on some rice and quinoa @lundbergfarms rice cakes or @foodforlifebaking bread pockets and it was SO good. Let me know if you try these for your babies!
