Pistachio Ice Cream

Name: Pistachio Ice Cream
Yield: 2
Ingredients: -1 cup shredded phyllo or kataifi dough, cut into small pieces; - Grass-fed butter, for sautéing dough; - 1 cup raw pistachio butter; - 1 tbsp tahini; - 1/2 cup whole pistachios; - 1 tub (14 oz) pistachio ice cream (I used the Van Leeuwen brand); - 2 to 3 cups dark chocolate (I used Hu chocolate), melted

Serves 2

Pistachio Ice Cream

2 servings

Checkout experience

Shop ingredients

Instructions

ce cream, and whole pistachios until combined well.
4. Place filling in ice cream mold and place in freezer for about an hour
5. Melt the dark chocolate over a double boiler reserving 1 cup to temper the chocolate with
6. After the filling has hardened, remove from mold and dip into melted dark chocolate then place on parchment paper to harden
7. Drizzle with more chocolate and top with crushed pistachios.
8. Place in freezer for another hour before enjoying!

View original recipe

Pistachio Ice Cream

What you need

Instructions

More recipes

Creamy Avo Dream Smoothie

Dubai Chocolate Strawberry Cups

Zaatar Rolls

Meghle (Spiced Rice Pudding)

Mini Kunafa Skillets

Lebanese Stuffed Zucchini (Kousa Mahshi)

Super Easy Two-Ingredient Homemade Hash Browns

Healthy Chocolate Pudding Protein Shake

Flavorful and Easy Bulgur Dish

Middle Eastern Flavored High Protein Yogurt Snack

The best universal dough recipe you’ll need.

Easy, Healthy, and Delicious Kids' Tuna Melt

Creamy Avo Dream Smoothie

Dubai Chocolate Strawberry Cups

Zaatar Rolls

Meghle (Spiced Rice Pudding)

Mini Kunafa Skillets

Lebanese Stuffed Zucchini (Kousa Mahshi)

Super Easy Two-Ingredient Homemade Hash Browns

Healthy Chocolate Pudding Protein Shake

Flavorful and Easy Bulgur Dish

Middle Eastern Flavored High Protein Yogurt Snack

The best universal dough recipe you’ll need.

Easy, Healthy, and Delicious Kids' Tuna Melt