Easy Lebanese Spinach Stew

In a hot pan, add oil and brown ground beef. Once browned, add garlic and mix until fragrant then add cilantro. Next add spinach handful by handful - once they shrink, add more spinach until you've added all 2 lbs. Then add water or broth and simmer until the spinach absorbs the flavors and turns a dark green color. Toast pine nuts and add on top of the stew when serving. Serve alongside white rice or enjoy with pita bread.